Test Processing Somerset SDR-400 and others.
Dough rounders are an indispensable equipment for bakeries of any scale. They ensure the formation of smooth, even dough blanks, which directly affects the quality of the finished product. The use of dough rounders can significantly increase productivity, reduce labor costs and minimize manual labor, ensuring the stability of the weight and shape of the products. Modern dough rounders are distinguished by their reliable design, ease of operation and ease of maintenance. Adjustable parameters allow you to adapt the equipment to different types of dough and weight categories of blanks. Thanks to this, you will be able to expand the range of products and meet the needs of the most demanding customers.
Models: SDR-400.
All Somerset products
About Somerset
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reliability
The equipment Somerset is designed for a long service life, can withstand intensive use and does not require special maintenance. -
popularity
Large restaurant chains and bakery enterprises trust the quality of the company's professional equipment Somerset . -
STANDARDS
Dedication to their craft inspires the company with a deep sense of responsibility for maintaining strict quality standards.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Somerset products.
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