Presses for the test Somerset SEP-760, SEP-790, etc.
Professional dough presses are an indispensable equipment in the kitchen of any pizzeria, restaurant or company specializing in the production of tortillas. They allow you to roll out the dough quickly and evenly, significantly saving cooks time and effort. Modern dough presses are characterized by high productivity and ease of use. Thanks to the adjustable rolling thickness, you can create a pizza base or tortilla of exactly the thickness required for your recipe. The compact size allows you to place the press even in a small kitchen.
Models: SEP-760, SEP-790.
All Somerset products
About Somerset
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reliability
The equipment Somerset is designed for a long service life, can withstand intensive use and does not require special maintenance. -
popularity
Large restaurant chains and bakery enterprises trust the quality of the company's professional equipment Somerset . -
STANDARDS
Dedication to their craft inspires the company with a deep sense of responsibility for maintaining strict quality standards.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Somerset products.
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